Chocolate Protein Mug Cake
Serves 135 mins prep45 mins cook
This Chocolate Protein Mug Cake takes less than 5 minutes to make from start to finish. It's the perfect healthy high protein dessert!
0 servings
What you need
Instructions
0 Whisk all of the ingredients for the cake batter in a small bowl. Make sure there are no lumps. 1 Next, stir in chocolate chips. 2 Grease a small mug (I used a cappuccino cup.) or ramekin and pour the cake batter into the mug. 3 Microwave for 50-60 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.) It's so easy to overcook a mug cake! You don't want rubbery cake. Check your cake starting at 50 seconds. If it needs more time, you can always toss it back into the microwave. 4 Add a sprinkle of extra chocolate chips on top and enjoy!View original recipe